Category Travel

Flower Time in Girona- Guest Blog by IggyMo

I spent the winter hanging out at home, reading and absorbing some of the most important lessons about life and art. On the first day of spring I realized I’d become a bit of an art critic and there was no better place to exercise my new-found skill than Girona… when the whole city becomes an art installation called the Temps de Flors (Flower Time).

Iggymo, the little prince
Reading my favorite book on a cool, rainy day.

temps de flors 2019

Temps de Flors sign near my house. See the plane trees of the park where I live?Every May, for the past 64 years, the City of Girona holds a party for art made from a gazillion flowers, and you know I love a party. It is a time of year when everyone has the opportunity to be an artist. From conception to realization, Sir IggyMo, Art Critic at Large, got to see how deftly the artists designed and arranged their exhibits. It had been a long time since I saw my girl so camera happy.

Temps de Flors, Girona
Plaza (or Plaça) de la Independencia, a favorite place for sidewalk cafes and events

We saw marvelous things, like…

… a Medieval wall of blue jeans sprouting flowers and a courtyard transformed into a fantastical underwater scene.

La Bombonera

Temps de Flors, Girona

And then there was the tower (Torre Gironella), which My Girl says has a creepy history. She told me that in 1391 hundreds of men, women and children were starved to death in this tower, because they were Jewish. The story involves the Black Plague, which was claiming millions of lives all over Europe and no one knew what caused it. They were scared and wanted to blame something or someone. Like always, the easiest blame-targets are the ones different from us, the ones we don’t understand. In Spain at that time this was the Jews, and a major pogrom, or killing spree, spread across the country from Sevilla to Girona, killing thousands of people.

But, from my art critic perspective, during Temps de Flors the gloomy interior of Torre Gironella is transformed into a magical cave of flowers and sculptures. They do not erase the tragic story but bringing life and beauty to the space.

One room had a golden Buddha surrounded by flowers. On the wall a video played of Mahatma Gandhi’s peaceful marches for Indian independence from Britain. My Girl explained this is a model for the Catalan people’s commitment to peace and independence from Spain. I would not have known that as I was just appreciating the floral arrangements and colors.

temps de flors, Girona
Buddha and Mr. M Gandhi… a peaceful fight for independence.
St Feliu Girona church
Girona church of St. Felix, St Feliu of the flies

A My favorite installation was the forest of trees made of hemp and flowers on the 89 steps of the Girona Cathedral. (It is said the cathedral was built on the ruins of a Temple to the goddess Juno, mother of Minerva… but My Girl will have to tell you about that).

Temps de Flors, Girona
I met some friendly girls creating their flower art.

I came upon this giant fly on the wall. Flies are a strange symbol of Girona. The story involves St. Feliu (Felix) releasing a lot of flies that sent an invading French army running back across the border. The myths, legends and secrets of Girona are as thick as the Roman walls that you can still walk 2,000 years later. Imagine that!

La Bombonera
Flies are a strange symbol of Girona. 

My Critic’s Choice Award goes to the magical forest of trees on the 89 steps of the Girona Cathedral.

Temps de Flors, Girona Cathedral

We ended our adventure back at Plaza de Independencia with a violet and coconut cone at La Bombonera, our favorite all-natural gelato parlor. The nice people who make it actually serve it.  And if the store isn’t busy they will tell you all about the flavors and let you taste them. As the art critic I’ve become, I can declare with certainty that each flavor is a work of art. Next time, says My Girl, rose petals and raspberry… or pistachio and dark chocolate… or…

Temps de Flors, Girona

And then we headed home, with me nestled among many happy memories in my black leather bag from Rome. I look up at the plane trees that frame our camino and think, what a lucky Sir IggyMo I am!

Girona, Catalunya

P.S.
The Temps de Flors catalog says there are 171 floral projects by 1,100 volunteers and 80 municipal workers, seen by an estimated crowd of 250,000 people, and (I add) made with millions and millions of flowers. Maybe next Flower Time you’ll be here?

Meanwhile, wherever you are, I send smiles and hugs and hope to hear from you about your adventures! (Please leave your comments below).

IggyMo is a traveling Classic Edition Gund monkey whose mission is to spread smiles and hugs. For more about his adventures, visit his Facebook page.  His “My Girl’s” website is: AyshaGriffin.com and her blog for Travelers, Writers & Entrepreneurs can be enjoyed at: InhabitYourDreams.com

#incostabrava #inpyrenees #girona #spaintravel #Catalunya #tempsdeflors #GottaGetAGund #iggyMo #visitSpain #travel #traveltuesdays

 

Getting To Know Gaudí: La Pedrera

Barcelona-Mosaic-Gaudi
Mosaic of Gaudi from the European Creative Industries Alliance (ECIA)

You can’t set foot in Barcelona without being bombarded by GAUDÍ!

Sometimes referred to as “God’s architect,” Gaudí is big business for the tourist industry… but don’t let that deter you from experiencing his outrageous, mind-blowing creations. And even though Barcelona offers a multitude of compelling reasons to visit this beautiful progressive world-class city, Gaudí is reason enough.

The name Antoni Gaudí i Cornet (25 June 1852 – 10 June 1926) may mean little outside architectural circles or his native region of Catalonia in northeast Spain, but to discover the imagination and prolific works of this extraordinary artist is to forever change your understanding of art, architecture, nature, and the meaning of “visionary.”

I first encountered Gaudí in the 1980s when exploring mosaics, and it did not take long to become obsessed with the “modernista” movement of the art nouveau era of the late 19th and early 20th centuries, of which he was a prime influence. Decades before the ease of online research, I sought and devoured numerous books on his work, but it was not until 2006 I made my first pilgrimage to Barcelona to see them with my own eyes.

gaudi-casa mila
The strange shapes on the rooftop of Casa Mila/La Pedrera serve as ventilation shafts, skylights, stairwells and chimneys. Some are finished in the trencadis technique – mosaics using broken tiles, stones, marble and glass.

I’ve returned numerous times and most recently to meet an American friend who’d never visited Barcelona nor knew of Gaudí. I love to share what I know and love with the curious, so revisiting Gaudi’s work with Jina was a great pleasure.

Seven of his works in and around Barcelona have been designated UNESCO World Heritage Sites and are essential stops on the Gaudí trail: Parque Güell; Palacio (Palau) Güell; Casa Mila (La Pedrera); Casa Vicens; Gaudí’s work on the Nativity façade and Crypt of La Sagrada Familia; Casa Batlló; Crypt in Colonia Güell.

You can read about, see photos and videos online, plan your trip and buy advance tickets to skip the lines (!) at the links above. If you want to dive deeper, travel bloggers, The Independent Travel Cats, provide a more extensive list of 20 Gaudí sites and details on visiting them all.

La Pedrera / Casa Mila:
The Best Place To Begin Exploring Gaudí

Casa Mila, La PedreraOur first stop was Casa Mila, also known as La Pedrera. It’s located at Passeig de Gràcia, 92, just a short stroll north of Plaza Catalunya and diagonally across the street from Casa Batló. This makes it easy to visit both in one day, but you may want to savor each experience if you have the time, as there’s a lot of sensory stimuli to absorb.

Having visited most Gaudí sites – and been wowed by each – La Pedrera offers the most comprehensive foundation for understanding and experiencing Gaudí the man, his work and the times in which he created. You don’t have to be a student or aficionado of architecture or art to appreciate the original, sometimes wacky, amazing designs and use of materials that sprang from his imagination and implemented with an innovative and highly technical understanding of his mediums .

La Pedrera was commissioned by Pere Milà and his wife Roser Segimon who had bought the corner lot on this posh avenue in 1905 and wanted Gaudí to build a private home with apartments above to rent. With spectacular undulating organic design both inside and out, it still serves as apartments for some lucky inhabitants. The rest of us get to stroll through several floors of unique, marvelous, mind-bending architectural details while informed by an intelligent and insightful audio guide in the language of your choice (part of admission).

The rooftop terrace overlooking the entire city la pedrera rooftop, Barcelonais its own fantasy world with walkways like gentle waves and sentinel-like towers, some actually functioning as vents, provoking the imagination with whimsy and awe.

On this sunny spring day, Jina and I made several passes and didn’t want to leave this magical (some say ‘divine’) playground. But there was yet the attic to explore with its fascinating exhibitions of Gaudí’s models, methods and inspirations from nature, constructed with 270 catenary arches made from brick and arranged to resemble the inside of the Biblical whale. Really, and this was the laundry room!

Although by now I was sated with Gaudí’s out-of-this-world ideas-made-real, the self-guided tour took us through a spacious multi-roomed apartment to reveal the building’s internal layout around the spectacular inner atrium/courtyard. It is completely furnished from the early 20th century, down to clothing and toys, with ornamental elements all designed by Gaudí.

An audiovisual explains the rapid transformation and modernization of Barcelona in the first quarter of the 20th century, putting in context the foundation of this exceptionally creative modern city where art and nature are nurtured, valued and accessible.

Finally – myself ready for a tapa and wine but Jina soldiering on – there is the Milá family apartment converted into a temporary exhibition space, with Gaudi’s stone pillars carved with ornamental motifs and inscriptions. And, of course, there is a gift shop with many unusual high-quality items that reflect the elegance of the “work of art” building and top-notch museum quality of its exhibitions.

According to a publication at the time of construction of La Pedrera (1906-1912), Gaudi was determined to meet the needs of modern life “without the nature of the materials or their resistance being an obstacle that limits his freedom of action”. Unsurprising is that the project was controversial, well over budget and violated city codes. Surprising is that it was built at all and remains one of the most imaginative and iconic residential structures in the world.

After four hours, as we exited the massive sculpted wooden doors with their modernista stained glass, I asked Jina what she thought. “Wow. All I can say is wow.”

So go online, book your ticket, and prepare to meet one of the greatest architectural geniuses of all time.

If you have any questions or comments about Gaudi’s work, visiting his sites, or Barcelona and Catalunya in general, I’d love to hear from you below.

Notes: As at many sites, your bags will be scanned upon entry. Backpacks, shopping bags, etc. can be checked in a self-service locker room. If you can travel light, all the better. Cameras without flash are permitted. There is not a cafeteria, although I think there are vending machines for bottled water; you can also carry your own. However, there is an adjacent upscale restaurant that looks to have a wonderful ambiance.

#incostabrava #inpyrenees #barcelona #gaudi #lapedrera #casamila #spaintourism

 

 

Bicycling in Rome

Common sense dictates that – with Italian drivers owning the reputation as the most aggressive in the world, coupled with poorly maintained roads, baffling traffic signals, millions of visitors milling about and no bike lanes or paths – bike riding in Rome is a ridiculous and dangerous undertaking.

This is true. And there is a group of dedicated bicyclists and safe-access advocates who challenge this monthly. At each full moon, hundreds of bicyclists of all ages meet at Piazza del Popolo around 8:30 p.m. and ride through the city together.

bicycle Rome
Monthly full moon bicycle ride through the streets of Rome.

You can rent a bike earlier in the day, as I did, and join them for a beautiful way to see Rome at night. It’s free and a remarkable experience of community spirit. It is also an act of civil disobedience.

Some of the veteran riders use their body and bike to block traffic at major intersections for the stream of bicyclers to pass. Car and bus drivers honk angrily as they wait, and aggressive motorcyclists roar ahead at any opening. “It’s dangerous to be a blocker,” explained my friend Giussepe Teano, an avid Roman bicycler, “but important.”

There are 27 associations, foundations and other organizations in Rome that have organized around issues of mobility and safety for pedestrians and bicyclists, according to an interview I read online with Alfredo Giordani, a 53-year-old pubic servant turned activist. When his good friend was killed in 2011 while riding a bike, Giordani devoted himself to this cause of safety and access on the streets of Rome. (#VIVINSTRADA ROMA)

bicycling Rome
Pedalata di Luna Pierna, taking over the streets of Rome

In typical Italian bureaucratic style, the city administration requires individuals to participate in proposals for change via associations, organizations and institutions. All of these groups have been bringing attention and advocating to address “serious urban problems” like the conflict of roads and public spaces for bicyclists, pedestrians and those with limited mobility.

Giordani and others have proposed a number of solutions to transform Rome in a bike-friendly city and will propose them again at the next municipal budget of October – November 2017. “We have a program that could significantly transform the life of our city,” he says.

But, really, what are the chances for change now in a city where motor vehicles rule, laws are so convoluted that no one understands them, and national elections and unemployment are more on people’s minds than bicycle safety?

“Nobody can say if this will be a good time to take the human aspect to the streets of the capital. But there has been a great effort by so many, and this leads me to a moderate optimism,” concludes Giordani.

Personally, I am not optimistic and remain amazed that anything functions in Rome, or any major city in the world. Rome, with the friendliest population I’ve found, is a great walking city, supported by good tram and bus service and several metro lines (you can’t dig too deep or in many places, as history is buried everywhere!).

When it comes to bicycling urban streets, Amsterdam and Paris are two cities I’ve enjoyed renting bikes. Rome, not at all.

But if you find yourself in Rome on a full moon night, get yourself a bike and join in the Pedalata di Luna Piena. You may be rewarded with such a breathtaking moment as this:

full oon over the Colosseum, bicycling Rome
Full moon over the Colosseum, Rome (June 2017)

 

 

The Best Hairstylist in Rome

Call me shallow, but after two weeks in Rome, my favorite discoveries have been the best hairdresser in the world, the best artichokes, the best gelato store, the best shoe store for my size 10 (Euro 41) shoes, and the best new friends.

Like countless tourists before me, I’ve been to the Vatican Museum, the Borghese Gallery, the Pantheon, Spanish Steps, Trevi Fountain, piazzas galore, and at least 5 major churches, including the Mother of them all, St. Paul’s Basilica, overcome by the gob-smacking architecture, art and craftsmanship that adorns them.

I’ve loitered at street-side cafes all over the city, peered through the keyhole on Aventine Hill and into the Mouth of Truth on display near Circus Maximus. I’ve strolled through the Jewish ghetto and synagogue, eaten plates of pasta, baskets of bread-based sweets, over-cooked greens, and enjoyed many cups of strong caffé and glasses of pleasant vino rosso. But nothing is more exciting to me than the personal encounters, the stories of the choices and challenges in the lives of amazing people I encounter… and almost all my encounters are with amazing people.

Rome best hair dresser
Stefano and his friend Patrizio on the street leading to “TAZ,” the “Temporary Autonomous Zone” where Stefan works on just a few clients a day – so as to give them his full attention – and plans to soon sell “the most-excellent products for hair and skin.” Note that in Italy, friendships between straight men (as is the case here) are far more physical than in other countries I’ve visited.

“With every action we add or subtract to the goodness in the world.” So says Stefano Sillavi, as he gently brushes my hair, tangled and stiff from too much product in my perennial battle to make my curls look other than they naturally want to.

Have you ever had your head touched for an hour or more in a gentle way, as if the other’s fingers are sensing every centimeter of its shape and the texture and flow of each hair? I hadn’t, and it is a remarkable experience.

In a small shop in Trastevere, with an unassuming sign reading “TAZ,” I sit in front of a large framed oval mirror, crystal chandeliers hanging from the high plastered ceiling, as Stefan explains the nature of my hair and “what it wants to do.” He enthuses about its waves and flows how he will shape it, and why.

OK? Oh yes!

No one has ever taken the time to know my hair in this way, and then spoken about it with such knowledge and insight.

We move to the basin where he washes and conditions, continuing the constant hands-on movement of a skilled practitioner. Back to the mirror, he clips and snips and fluffs and dries, adding only a little oil to the hair itself.

Rome best hairstylist
Stefan Sillavi shaving his friend Patrizio who stops in for a visit.

We talk about consciousness and the practice of being present, and his work, to which he is devoted. He speaks with gratitude for a Japanese woman mentor he had in New York, where he studied and worked for seven years. His command of English, and philosophical bent, makes possible the depth of conversation we share.

At the end of two hours of having my head touched with such care, my hair shaped and fluffed, I felt I’d had a long, luxurious massage.

Touching and caressing the head is a sensuous and intimate action, which is perhaps why it is so seemingly rare. And unlike my countless previous haircuts – from a cheapo $8 SuperCuts to a $140 Vidal Sassoon cut in New York City – I’d never before left a salon feeling truly enamored of my hair and renewed, more confident, and more beautiful than ever.

I can say Stefano Sillavi is the best hairstylist in Rome, but he may be the best in the world!

Aysha Griffin with Stefan Cillavi, hair stylist Rome.
Stefano Sillavi and Yours Truly at TAZ… after a fabulous experience.

If you are planning a trip to Rome, or are in Rome, you can contact Stefan by phone or WhatsApp at: +39 388.759.7166. I will not quote his fee but it is very reasonable… even for just a haircut, which, as I’ve described, this is much more than simply that. He works his magic on men as well as women.

Have you ever had an extraordinary haircut experience? Please share in comments. I’ll write about my other “best finds” soon.

Vatican Museum

 

Vatican Museum entry sculpture
Sculpture above the entry to the Vatican Museum; although a new, slick pavilion to the north has been added for processing the hoards of visitors.

It’s too big and too crowded… and you must go. Of course, this is The Vatican, the seat of the predominant religion and government of the western world for centuries, Michelangelo’s dome of St. Peter’s Basilica dominates the skyline and, well, it houses some of the greatest art ever created.

St. Peters domeby Michelangelo
St. Peters dome designed by Michelangelo, taking clues from the Pantheon built 1,500 years before.

To skip the lines that wind for at least half a mile around the massive western and northern walls (and this is in mid-March… imagine summer!), your best bet is to sign up for a small tour. With some 5,000 official guides registered with the Vatican Museums, we felt fortunate to have randomly chosen Christiana Tittarelli, a charming Italian art historian with a good command of English and years of experience. Her insightful narrative was transmitted into our earbuds wirelessly, so even when slightly separated from the group of seven, we could hear her clearly.

Vatican Museum entry
We were told 20,000 people a day visit the Vatican Museum. Book a tour in advance!

Once fitted with headphones and tickets, the tour begins in the lemon garden and winds through room after room of magnificent architecture and art – collected, donated or stolen – to its end in the Sistine Chapel, where photos are not allowed and “Silencio!” is repeated to the crowd who cannot help whispering and talking about what they’re noticing in the 12 wall frescoes (by Botticelli, Ghirlandalo, etc., including Michelangelo’s creepy “Last Judgment”) and the 33 ceiling panels.

Even three exhausting hours of moving through the galleries (with throngs of others) does not begin to scratch the surface of the buildings and treasures of Vatican City.

Classical sculptures in Vatican Museum
Classical sculptures informed much of later work, specifically the Renaissance masters.

This ancient Greek torso is said to be Michelangelo’s inspiration for God’s body as he reaches out to Adam in the Sistine Chapel’s center ceiling panel. God also has his entourage and arm around a young girl, while Adam reclines seemingly indifferent to God’s extended reach.

God's torso

Gold and more gold, this in the ceiling of the Gallery of the Candelabras… I think, but there were so many rooms, so much to take in.
Vatican gold ceiling, gallery of candelabras

And then there was a long hall of enormous and stunning tapestries.

Vatican tapestry of the resurrection
A small segment of a tapestry I estimate to be 10 feet tall and 20 feet wide. Notice the almost whimsical presentation by the angel; a “ta-dah! He is risen!” and the bewildered look on the face of Christ.

There were the Rafael rooms, with his prolific big-scale paintings of life as he imagined it in the time of Christ; himself only living to age 39. The story goes that his funeral was attended by more women than men and most were presumed to have known him in the “Biblical sense.” We passed through the Borges’ opulent apartment; a pope so depraved that no future pope would inhabit his chambers. And finally, (although I am skipping many amazing bits), an area of  a modern art collection that was started in the 1990s and seems like filler for empty rooms before heading through passageways to the grand finale of the Sistine Chapel.

The tour ended at St. Peter’s Square. The Basilica, open to the public, proved too much for aching feet and minds reeling with art and history overload, so I peeked inside and vowed, “Another day.”

St Peters square
St Peters square. The size and scale is unfathomable… even in person it’s difficult to take it in.

Wandering Trastevere

Piazza Santa Maria Trastevere
Piazza Santa Maria Trastevere where strolling crowds are entertained by musicians and street performers.

Pedestrian alleyways lined with trattorias, osterias, ristorantes, enotecas (wine bars), gelaterias and shops of all kinds intersect at odd angles, punctuated by piazzas offering a few tables and chairs in front of a small bar, great for people watching. This is Trastevere, across the Tiber and south of Vatican City, considered one of the oldest and most-colorful neighborhoods in Rome.

Tiber at night
Crossing the Tiber River at night (St. Paul’s Cathedral in the distance) from Centro Historico to Trastevere, the oldest settlement on the west bank and accessed by 7 bridges over the Tiber.

In the evening, Romans, used to standing for coffee, (it’s cheaper than if you sit down), gather in front of establishments with drinks in hand. There seem to be no laws against drinking in public. The conversation and friendships among groups of men are markedly more affectionate and animated than I’ve witnessed elsewhere.

The mealtime and drink rituals here go something like this: morning coffee and a croissant, mid-morning coffee, lunch followed by coffee, mid-afternoon coffee, aperitivo (happy hour after work that can be a good deal, including a buffet of tapas and a drink for 8-10€), followed by dinner (3 to 4 courses), wine and a coffee.

Coffee means a shot of espresso, with cappuccino acceptable for the first cup of the day but considered déclassé after 10 a.m. as the belief is that coffee aids in digestion and milk obstructs digestion. As a tourist, your request for an afternoon latté will be tolerated, albeit with a rolling of the eyes or a snicker.

Trastevere restaurants
Some Trastevere restaurants display food to entice diners.
Trastevere sidewalk cafe
Fun servers at Trastevere sidewalk cafe.

Like all wonderful places that get “discovered” and popularized, many locals lament the gentrification, hip nightclubs, high-end restaurants and hoards of ambling tourists that have supplanted the daily life of this once more-earthy and working-class neighborhood. Of course, not knowing it in the past, I find its Medieval cobblestone streets and piazzas lined with sidewalk cafes and filled with friendly crowds and polished performers to be charming. And, for a step back in time you can always duck in to one of the many churches, the most famous being Santa Maria in Trastevere, the first official Christian place of worship, founded in the third century, and devoted to the worship of the Virgin Mary. There is much that could be said – and no doubt has been – about the roles and perception of women by the Roman Catholic Church, but I’ll leave that for another time and instead share some photos from my strolls in Trastevere.

Tabaccheria Trastevere
Tabaccheria, or tobacco shop, is the place to buy transportation tickets, candies, office supplies, postcards and, of course, tobacco… even selling American Spirit.
Local Deli Trastevere
Local Deli Trastevere. Cheeses, meats, pastas, olives and wine… what else do you need?
Cafe Fantini, Rome
Cafe Fantini is just across the river from Trastevere in the Campo de Fiori area and serves up an excellent and typical “happy hour” or aperitivo buffet plus a glass of wine (several choices) for 8€. Popular with the afterwork professional crowd, its inside and street side tables are full but if you can find a spare stool you’re welcome to join others at their tables. Great, friendly, yummy, inexpensive community experience.
street in Trastevere, chalk art
Our street in Trastevere with fabulous chalk art on a stairway leading to a small park.

First Days in Rome

Piazza Venezia, Rome
Piazza Venezia in the heart of Rome

From our apartment on Viale di Trastevere, the Number 8 tram (across the street) takes us to its end at Piazza Venezia in just 10 minutes, and we are in the heart of the Centro Historico.

The tram and bus systems are easy, especially with Google Maps (you can download an offline version to use if you don’t get a local Sim Card or use roaming). SEE BELOW FOR PHONE AND TRANSPORT CARD INFO.

While any guide book (like Rick Steves’ Rome and Lonely Planet Rome) gives detailed information, history and significance of each site, I am after the feeling, and am frequently overwhelmed.

A short walk and we come upon Chiesa di Gesú, the first Jesuit church to be built in Rome. The outside is plain but the inside a Baroque spectacle. Besides all the gold adornments, statuary, and paintings of heaven, hell, saints and such, the soaring ceiling is a complex masterpiece of trompe l’oeil… 3-D at its best, (and earliest… remember, perspective had only recently been discovered in the early Renaissance with the use of mirrors) convincing the viewer (er, faithful adherent) that you’re looking deeply into a vibrantly real scenes.

Chiesa del Gesú
Chiesa del Gesú – panel of America. Each of the continents are depicted. Note the indigenous regal woman killing what looks to be a bear.
part of ceiling of Gesú Church in mirror
part of ceiling of Gesú Church as seen in a long mirror.

Then came the Pantheon, considered the most influential building in art history. From the back, it’s a big, round rough-brick exterior, but from the front, with its Greek-style portico, it is magnificent.

Pantheon from Piazza della Rotonda, continuously a gathering place for 2,000 years.
The Pantheon from Piazza della Rotonda, continuously a gathering place for 2,000 years.

As I walked beneath the portico (dating from Emperor Hadian, 120 A.D.) to enter the main temple, I was stopped… not by the crowds or surprisingly few security guards, but by a sense of its magnificence. A visceral “wow!” I stood at the doorway for a minute or more, unable to move, just sensing the age, perfect symmetry and extraordinary connection through time and space to the countless millions of famous and “regular” lives that had also stood in this awesome place.

Piazza Navona, Bernini, Baroque style.
Piazza Navona was once the site of a vast stadium and racetrack, now surrounded by Baroque buildings. The fountain (Fontana del Moro) was remodeled in 1653 by Gian Lorenzo Bernini, credited with creating the Baroque style.

Amid the crowds of tourists, busy Romans, the vast cadre of unemployed youth (I’m told there is a 40% unemployment rate) hanging out in the piazzas, especially in the evenings, I can still find for myself a sense of connection to the past that is both extraordinarily familiar and wildly unexpected. Ahh, Rome!

More soon, and please leave your comments and share this blog. Thanks!

Notes on Telephone and Transport

I went to the Vodaphone office and bought a Sim card and 4 months of service for 40€. I can’t say exactly how many calls and data it includes but I was assured it would be sufficient. WhatsApp (text messaging and audio calls) remains my Mexico cell phone number (essentially an ID) and is the way most popular means of communication all over Europe, as it is free. So, if you are traveling in Europe and have a smart phone, you should setup (and understand) WhatsApp beforehand. If you have a carrier contract, you can likely add on an international roaming package but be sure you understand the costs.

I bought a monthly pass (38€), based on the calendar month, at a Tobacco shop. It includes trams, buses and metro. However, due to the lack of government – I mean, really, Italians consider themselves without an official government at the moment – no one is enforcing using a ticket or pass on the trams or buses. I’m told you need one for the Metro, but individual tickets can be purchased for 1€ on site. With trams being so easy and fast, I’ve not yet figured out the buses or Metro, but Google map directions are invaluable in getting from point A to B. 

 

The Worst Part of Travel

… and why going to Rome is worth it even if Cancun Airport sucks

“The worst part about travel is the travel part.” So said my dear friend and travel writer, Judith Fein, as I blithely assumed that my extensive preparations for this trip from Mexico to Rome would be seamless. I insist my travels always are.

Spanish Steps, Rome
Spanish Steps on a rare, gloriously warm and sunny day in mid-March. See more Rome photos below.

I can report that I left San Miguel de Allende by BajioGoshuttle.com on time and arrived two days later precisely on time at Fiumicino (Leonardo Da Vinci) Airport to be met my Santa Fe pal, Richard Seager, whose dream it was to rent an apartment in Rome for a month and had invited me to accompany him. But, in between San Miguel and Rome, I was not spared aggravation.

Cancun. Can you say, “tourist trap?”

Cancun is this traveler’s nightmare. It is tourism run amok, exuding an arrogance that often accompanies success. While international tourists flock to high-rise all-inclusive resorts – which I consider “gulags,” safe from interaction with Mexicans and their deep cultural heritage; albeit sometimes accompanied with real poverty – those using the airport for any other purpose are left with no seating, no wi-fi and absurdly expensive taxis for transportation through a hideous commercial district to get to and from what is absurdly called an “airport hotel.”

A few miles and $15 later, I was deposited at the (Dis)Comfort Inn, the closest and cheapest hotel to the airport ($89 USD including tax) that I’d booked months before, thinking I’d spend my next day, before the overnight flight to Frankfurt and on to Rome, doing client work and relaxing in the sun.

The restaurant was closed at 9:30 p.m. as I stood in line to check-in with the single agent. Half an hour later I was in my room. Nice and clean like the chain hotel it is, but no wi-fi in the rooms, no pool, and no services. Stranded between a gas station and truck repair facility, the only food option was a Subway sandwich or Burger King, but at least a mini mart sold wine and I drank half a bottle and slept well.

The next day, having to check out of my room by 1:00 p.m., I was directed to an airless glassed-in cubicle where I could access wi-fi and do some work. I had until 8 p.m. before check-in for the Condor flight to Germany. The weather, windy and gray, at least did not taunt me with my fantasy of poolside tanning.

The Cancun Airport challenge: Could I ignore the crass tourism, the airport hawkers, the posh shopping mall through which travelers were force-herded before finding their boarding gates? Could I curb my judgments of the overly-tattooed and shabbily dressed sporting gaudy mariachi sombreros, the loud and obnoxious, the expensive nutrition-less slop called food, and my embarrassment of being part of this species? Could I remember I was on my way, my first visit, to the Eternal City?

Finally seated in the last row of a packed plane, grateful for an empty seat between myself and a dour fellow who ignored my greeting, I settled in to pass the 10 hours dosing and watching “From Rome With Love,” which I’d downloaded on my laptop, a new super-light MacBook that the brilliant Pinterest queen, Louise Cottrell, helped me set up before leaving Mexico.

Frankfurt Airport was a breeze – fast pass through EU immigration, good food and free wi-fi – and soon I arrived in Rome, was greeted by my friend, picked up my bag, walked through customs, met our driver and arrived at our apartment in Trastevere that was even better than the Airbnb description and photos.

The worst part of travel was over and, as is often said about childbirth, women forget the pain. I put mine behind me. It was another seamless joourney and the experience of Rome could begin.

Here are a few photos from our first marvelous day. Stay tuned for how I was frozen at the entrance to the Pantheon, the incredible 3-D trompe l’oile in Chiesa del Gesú, hanging out with Couchsurfers on a Friday night in Trastevere, my local vendors, new friends, Sunday at Porto Potense market and much more.

Have you been to Rome? Do you have recommendations or stories? Please share in the comments below.

Trevi Fountain, Rome
Trevi Fountain, Rome. Recently renovated and glorious.
gold mosaic, Rome
The gold! The exquisite light of the Divine. The magic of mosaic… heaven on earth.
Iggymo and me at our first of many Egyptian obelisks.
Iggymo and me at our first of many Egyptian obelisks.

Cuba’s Finca Marta: A Model Organic Farm: Part II

Continued from previous post on Finca Marta, Part I
finca marta, organic farm, havana cuba

 

Finca marta havana cuba
We’re introduced to Juan Machado, an 80-year-old local farmer who has been part of the project since its inception in 2011. Known as “Pozo,” which means “spring” in Spanish, Juan is also a dowser and responsible for locating the sites of wells for the farm, which were then dug by hand the extremely rocky soil, as no well-drilling machinery is available. The rocks are utilized in the terraced walls. All water is moved in canals that connect rainwater to wells and held in cisterns with a capacity of 200,000 liters. Solar panels provide electricity and worms thrive in cow manure creating rich hummus for fertilizing the soil.

 

Finca Marta, Armesia, havana, Cuba, organic farm
Cows are herded into this barn at night, their dung hosed out each morning into a tank from which methane is extracted and provides all the gas (biogas) for cooking in the farm’s kitchens.

Fernando’s vision is broad, sincere and actually working: “I want to demonstrate that’s it’s possible to improve rural life and expand opportunities for the workers. There are lots of farms; many led by professionals – academic agricology projects, organic farms on a bigger scale – but we need the involvement of many more people in the process and the social commitment to invest and put in place new models and systems that have an impact in the market to activate rural economy. We cannot count on governments, institutions and philanthropy… we must build systems on logic of the systems and markets.”

While his ideas of capacity building among farmers as stakeholders, job creation and well-paid workers, diversification and wise land use are modeled at Finca Marta, he acknowledges that all this requires money. And therein lies the rub… or, in this case, the honey.

finca marta
In the first years, 100 beehives (of this particular type of stingless bee with more than one queen per hive) produced 700-800 liter bottles of honey a year and at $2 each, yielded $1,500 in profit. This may sound like a paltry sum but you must keep in mind that a doctor or engineer’s annual salary is about $360. Honey continues to provide some steady income.

 

finca marta, havana organic farm cuba
And then there is the honey of tourism. Crops like white arugula, cherry tomatoes, radish, endive, cilantro and some 50 others have found demand and top dollar in Havana’s swank privatized restaurants (Paladars) where foreigners think nothing of New York prices and probably not ever considering that the vast majority of Cuban people have never seen – nor likely imagined – the quality, diversity and fresh flavor of such consciously tended and organically grown vegetables. Hosting visitors to Finca Marta for a snack, an informative talk, tour and lunch provides additional income.

 

finca marta
The workers at Finca Marta are treated like family, paid far above average and fed a nutritious farm-fresh meal daily. Fernando skirts the subject of his sales to high-end exclusive restaurants, acknowledging his is a small-scale operation and is only effective to a certain point of growth. Without this market, Finca Marta could not do what it’s doing so far, like sustainable, integrated practices, profit-sharing with staff, financial aid and training to young Cubans, a school program, and the vision Fernando holds for it in the fields of production, education, research and tourism. He has plans for modernizing the nursery with a restaurant above it and building an educational facility for educating and inspiring other Cuban farmers.

When asked how sales of Finca Marta’s products jive with socialist ones, Fernando replied thar the difference between Finca Marta’s philosophies and capitalism is “social awareness, more consciousness about nature and a balance of imports and exports that supports local enterprises and their workers.” He summed up with, “I adhere to spiritual and capitalist values, with a socialist heart.”

finca marta, anitas feast
Portugal-based travel food writer, Anita Breland (AnitasFeast.com), with Claudia and Fernando Funes Monzote at Finca Marta.
Few groups except academics, foundations and agricultural interests get to visit Finca Marta, so it was a great honor and pleasure for my group to spend four hours with Fernando, learning about Finca Marta and being treated to a fabulous farm-to-table lunch prepared by his partner and wonderful chef, Claudia.

 

 

Organic Farming in Cuba: It’s Not What You Think

Cuba’s Finca Marta: A Model Organic Farm:
Part I
finca marta, organic farm, havana cuba

West of Havana, 45-minutes’ drive, past the billboard announcing the province of Artemisa, an unmarked dirt road leads to Finca Marta, an impressive model of organic practices, integrated systems and respectful human relationships.

But please, do not get too excited that this is the future of Cuba agriculture. Despite the impression given by several documentaries and permaculture enthusiasts, organic farming in Cuba is very limited, uncommon and its produce not available to the general population.

I will let Fernando R. Funes Monzote, Ph.D. agroecologist explain, as he did to a group of a dozen of us one recent and glorious afternoon spent at the paradisical Finca Marta.

Fernando R. Funes Monzote, Ph.D. agroecologist, shares his organic farming methods and philosophies at Finca Marta, his model organic farm west of Havana, Cuba
Fernando R. Funes Monzote is a man who whose credentials, international experience, vision, dedication and genuine warmth of spirit are extraordinary. Here, he explains the terracing of types of lettuce, arugula and other greens mostly unknown in Cuba. A drip system will soon replace hand watering.

This is Fernando and Finca Marta is his brainchild and labor of love. His father was a scientist and his mother, Marta – for whom the Finca (farm) is named – was a biologist. Fernando and Marta worked together for 15 years, and between 1996 and 2000 they visited 93 farms and documented the work of the Cuban organic farming organization to help develop in Cuba sustainable systems in what was – and largely still is – a monoculture model for industrial production: deforestation, sugar cane, coffee and tobacco.

But before that and after, Fernando spent years abroad; a rather unique situation for any Cuban. How did Fernando leave Cuba and learn from farmers around the world? As president of the student’s league at the University of Havana, he was invited to Italy in 1984-1992 and visited more than 20 countries. In 1996 he received a master in science in agrocology in Spain and returned to Cuba. After repeatedly being denied permission to go to the Netherlands, despite valid invitations, Fernando finally was able to leave Cuba again in 2000 and spent much of the next decade traveling and collaborating with agronomist colleagues in Europe, Africa and Latin America, while earning his Ph.D in 2008.

In 2011, he started Finca Marta, 8 hectres (16 acres) of land owned by a 97-year-old-man who granted Funes-Monzote the right to farm. (Remarkably, given their limited diet and the stresses of daily life in sourcing basic goods, Cuban’s lifespans are among the longest in the world, but that’s another story). But these rights are, like most things in Cuba, complicado, and Fernando may have to fight for succession and user rights. He hopes they will be granted, given all the work he and his workers have done to create this innovative operation. But he knows nothing in Cuba is certain.

Some history of Agriculture in Cuba

 

Finca Marta Cuba,
Fernando generously shares his philosophy and vision of organic farming in Cuba with a group of creative journeyers to Havana.

Fernando explained that from the end of the19th century (when the U.S. helped Cuba win independence from Spain and was then able to claim commercial rights) until the revolution in 1959, U.S. companies used pesticides, herbicides and chemical fertilizers. Part of the reason for the revolution was “agrarian reform.” Lots of money was in the hands of a few and the issues of inequity were obvious – social, economic, environmental, and oppressed rural populations. The revolution promised reorganization and redistribution of lands into the hands of the farmers.

After 1963, and the U.S. embargo, Cuba had to look for new allies and reorient to Eastern European imports and exports. The 80/20 population distribution flipped from rural to urban. Cuba became a laboratory for modern Soviet-funded technologies, built on productivity and competition.

This was embodied in “Fidel’s Cow” recorded in the Guinness World Book of Records as producing 27,000 liters of milk in its productive life, up to 11 liters in one day. This was evidence of Cuban prowess. There were also developments of new water systems – lakes, ponds and reservoirs, and scientists assigned to these projects. But, the industrial agricultural production of the 1970s and 80s came to an abrupt and devastating halt after the fall of Cuba’s main trading partner.

Everything fell apart. Tractors, trucks and other machinery without parts and fuel for operation and distribution of goods rusted in the fields, no more fertilizers and pesticides meant common crops no long grew or were harvested. Oxen were used as in centuries past and a dystopian period descended on the island.

Although Fernando did not go into detail, if you’ve not read about what Fidel Castro optimistically called “the Special Period in the time of peace,” I suggest you do so. Because the U.S. had no ostensible relationship with Cuba, the fact that the average Cuban lost 20% of their weight in a prolonged period of austerity, scarcity and fear – from which, questionably, it has never recovered – did not register in American media nor most of its allies.

To be Continued in Part II